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Tropical Papaya, Avocado And Pulpo Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
69%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 (15 oz) can pulpo, available in latin markets

0.25 c extra-virgin olive oil

0.25 c fresh squeezed lime juice

4 c baby arugula (4 ounces)

0 salt and pepper as needed

1 (1 1/2-pound) papaya, peeled, seeded and cut into 1-inch cubes (4 cups)

1 large red onion, sliced into 1/4-inch slivers

1 firm-ripe avocado, quartered, pitted, peeled, sliced lengthwise

1 medium jicama, peeled and cut into matchsticks

2 T mint leaves, chopped

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