Red Wine Pasta With Romano

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Ingredients

1 pound dried linguine

2 tablespoons kosher salt

1/2 bottle (1 1/2 cups) red wine

1 1/2 tablespoons extra-virgin olive oil

1/3 cup (2 ounces) shaved Romano

1/2 teaspoon black pepper, preferably cracked

1 teaspoon grated lemon zest

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