Madeleines

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Details

10 Ingredients

• 1 3/4 sticks (14 Tbsps) unsalted butter, melted and cooled, plus additional for brushing molds
• 1 2/3 cups all-purpose flour
• 1 Tbsp baking powder
• 2 tsps finely grated fresh lemonzest
• 1 vanilla bean, halved lengthwise
• 3/4 cup sugar
• 3 large eggs
• 1/4 cup whole milk
• 1 1/2 Tbsps mild honey
• Special equipment: 3 nonstick madeleine pans with 12 (2-Tbsp) molds each