Roasted Butternut Squash, Red Grapes And Sage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
49%
CHOL
8%
SOD
0%

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Ingredients for 4 servings

1 butternut squash , peeled and cut into 1 1/2 inch pieces

1 1/2 cups red seedless grapes

1/4 cup pine nuts , toasted

1 medium onion , but into 1 inch pieces

salt and pepper

2 tablespoons unsalted butter , melted

1 tablespoon olive oil

1 tablespoon fresh sage , sliced into thin ribbons

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