Chicken Souvlaki With Tzatziki

By Sunset
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Ingredients

2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes

1/4 cup olive oil

1/4 cup dry white wine

2 tablespoons lemon juice

2 teaspoons chopped fresh oregano leaves

4 garlic cloves (2 crushed, 2 minced)

1 teaspoon kosher salt

1/2 teaspoon pepper, divided

1/2 English cucumber, coarsely shredded

14 ounces nonfat Greek yogurt

2 teaspoons distilled white vinegar

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