Ragu Bolognese Recipe

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Details

14 Ingredients

• Parmigiano-Reggiano, for grating
• 1 carrot, finely, diced
• Kosher salt and freshly ground black pepper
• 5 Tbsps extra-virgin olive oil
• 1/2 tube tomato paste
• 1/4 lb pancetta or slab bacon, ground
• 3 Tbsps butter
• 1 cup dry white wine
• 1 rib celery, finely diced
• 1 clove garlic, sliced
• 1 cup milk
• 1 lb veal, ground
• 1 medium onion, diced
• 1 lb pork, ground