Kasha Corn Fritters (Vegan)

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2 C cooked kasha (make it with a little extra water)

1/2 C fresh corn (or well drained canned/frozen corn)

6-8 small fresh curry leaves cut into a chiffonade (optional)

1 serrano or jalepeno pepper seeded and minced

1/4 C minced onion

2 tsp Garam Masala

1/2 tsp kosher salt

fresh ground black pepper

oil for frying

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