Mediterranean Pasta Salad With Shrimp

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8 ounces whole grain penne pasta

1/4 cup fat-free plain Greek-style yogurt

2 tablespoons reduced-fat mayonnaise

2 tablespoons chopped fresh basil or 2 teaspoons dried

2 tablespoons lemon juice

1 teaspoon lemon zest

1 clove garlic, minced

12 ounces peeled and deveined, cooked shrimp, fresh or frozen and thawed

1 cup cherry tomatoes, halved

1 cucumber, halved, seeded, and sliced

4 cups romaine lettuce

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