Chimichurri Halibut Tacos

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2 cups fresh flat-leaf parsley leaves

2 tablespoons fresh oregano

3/4 teaspoon ground cumin

1/4 teaspoon ground red pepper

5 garlic cloves, crushed

1/3 cup extra-virgin olive oil

5 (6-ounce) halibut fillets

1 teaspoon kosher salt

1/2 teaspoon black pepper

Cooking spray

12 (6-inch) corn tortillas

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