Watermelon Soup

51 faves
More from this source
Self Magazine


Add a comment


6 pounds yellow or red seedless watermelon, diced (9 cups)

2 tablespoons chopped fresh mint

1 tablespoon sugar

1 teaspoon chopped ginger

1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

2 tablespoons fresh lemon juice

8 teaspoons crumbled feta

You might also like

Blueberry-Watermelon Gazpacho Recipe
Food Republic
Lulu's Watermelon Gazpacho
Lulu Powers
Watermelon Soup With Lemon Balm Ice Cream
Watermelon Gazpacho
The Dr. Oz Show
Immunity Soup
101 Cookbooks
Watermelon Gazpacho 
With Feta Crema
Bon Appetit
Watermelon Gazpacho
Simply Recipes
Cold Asparagus Soup With Grilled Watermelon
Pham Fatale
Watermelon-Tomato Gazpacho
Whole Foods Market
Watermelon Gazpacho
Gluten Free Goddess