Asian Chicken And Orzo Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
42%
CHOL
10%
SOD
12%

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Ingredients for 12 servings

1 (2-ounce) package slivered almonds, toasted (1/2 cup)

2 teaspoons hoisin sauce

1 (16-ounce) package orzo, cooked and drained

1 cup water chestnuts, drained and chopped

3 green onions, chopped

1/2 cup vegetable oil

2 tablespoons soy sauce

3 tablespoons rice wine vinegar

1 (9-ounce) package frozen sugar snap peas

3 cups diced cooked chicken

1 medium red bell pepper, diced

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