Thai Grilled Beef Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
15%
CHOL
24%
SOD
76%

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Ingredients for 4 servings

8 cups thinly sliced red and/or white cabbage

5 tablespoons fresh lime juice

3 tablespoons fish sauce (nam pla)*

2 small (8- to 10-ounce) rib-eye steaks

2 large shallots, thinly sliced

1/2 cup chopped green onion tops

1/3 cup chopped fresh cilantro

1/3 cup thinly sliced fresh mint

3 tablespoons minced lemongrass*

1 teaspoon minced seeded Thai chile or serrano chile

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