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Grilled Chicken And Vegetable Dinner

Nutrition per serving    (USDA % daily values)
CAL
723
FAT
80%
CHOL
48%
SOD
32%

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Ingredients for 4 servings

2 cups cooked brown and wild rice mix

5 tablespoons olive oil

2 small to medium yellow squash, halved lengthwise

1/3 cup gluten-free vinaigrette dressing

4 medium portobello mushroom caps, halved

2 small to medium zucchini, halved lengthwise

2 teaspoons onion powder

8 cups loosely packed baby spinach

4 boneless and skinless chicken breasts halves

Salt and pepper to taste

2 teaspoons granulated garlic

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