Almond Bread Pudding With Salted Caramel Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
152%
CHOL
147%
SOD
29%

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Ingredients for 8 servings

1 cup whole blanched almonds

1 tablespoon unsalted butter, room temperature

1/4 teaspoon almond extract (optional)

1/4 teaspoon kosher salt

1 cup sugar

1/8 teaspoon cream of tartar

1/4 cup (1/2 stick) unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon kosher salt

1 1/4 cups half-and-half

1 1/4 cups heavy cream

1/2 vanilla bean, split lengthwise

4 large egg yolks

3 large eggs

3/4 cup sugar

Unsalted butter (for coating cake pan)

1 1-pound loaf brioche or challah, crust removed and discarded, cut into 3/4-inch-thick slices (10-12 slices)

3 tablespoons sliced almonds

2 tablespoons raw sugar

Powdered sugar

Crème fraîche

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