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Pumpkin Banana Bread

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Ingredients

2 overly-ripe bananas

1/3 cup melted coconut oil (I used Tropical Traditions Gold Label)

1 cup pumpkin puree (I used Libby’s)

1 tsp vanilla extract (I used 3 drops NuNatural’s liquid vanilla stevia)

chia seed “egg” (1 tbsp chia seeds + 1/8 cup water)

2 cups whole wheat flour

1/2 cup NuNatural’s stevia baking blend

1 tsp baking soda

pinch of salt

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