Shrimp With Cocktail Sauce & Cilantro Pesto

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
26%
CHOL
71%
SOD
63%

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Ingredients for 12 servings

1/4 cup fresh lemon juice

1 Tbs. fish sauce

3 scallions, trimmed and roughly chopped

1/3 cup unsalted roasted peanuts

3 lb. cooked large shrimp, peeled with tails on

1/2 tsp. celery seeds

1 clove garlic

1/4 cup peanut oil

1 fresh jalapeƱo, cored and seeded

1/3 cup fresh lime juice

1/4 tsp. ground allspice

A few dashes Tabasco sauce, to taste

2 to 3 Tbs. prepared horseradish, to taste

3/4 cup tomato ketchup

2 cups loosely packed cilantro leaves and tender stems

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