Moroccan-Style Vegetable Stew With Harissa Yogurt Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
33%
CHOL
9%
SOD
33%

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Ingredients for 6 servings

1 cup (8 ounces) Greek-style yogurt*

1 tablespoon extra-virgin olive oil

1 teaspoon harissa sauce**

1 garlic clove, minced

Coarse kosher salt

1 pound carrots, peeled, cut into 1/2- to 3/4-inch pieces

1 3/4-pound turnip, peeled, cut into 1/2- to 3/4-inch pieces

3 tablespoons butter

1/2 pound spring onions or green onions, coarsely chopped (about 1 3/4 cups)

2 tablespoons chopped fresh Italian parsley

2 tablespoons chopped fresh mint

2 garlic cloves, minced

1 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 cup dry white wine

2 teaspoons all purpose flour

1 15-ounce can garbanzo beans (chickpeas), drained, rinsed

1 5-ounce bag baby spinach

1 to 3 teaspoons fresh lemon juice

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