Grilled Horseradish Steak With Mushroom Salad

By Sunset
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2 tablespoons prepared horseradish

About 4 tbsp. olive oil, divided

1 tablespoon minced garlic

1 pound flank steak

1 pound mixed mushrooms such as oyster, button, cremini, and chanterelle, cut into chunks

1 teaspoon coarse sea salt

4 ounces m√Ęche

1 tablespoon fresh lemon juice

1 teaspoon each kosher salt and freshly ground black pepper

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