Dinner Tonight: Panuchos Yucatecos Con Chorizo

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
250%
CHOL
4%
SOD
55%

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Ingredients for 2 servings

For the pickled red onions:

1 red onion, thinly sliced

1/4 teaspoon black peppercorns

1/4 teaspoon cumin seeds

1/2 teaspoon dried oregano

2 cloves garlic

1/4 teaspoon salt

1/3 cup cider vinegar

For the panuchos:

6 corn tortillas

2 cups Mexican chorizo

1 can refried beans

2/3 cup canola oil

2 jalapeƱos, seeded and chopped

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