Frozen Rhubarb Mousse With Strawberry Sauce

By Food52
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1 pound fresh rhubarb stalks

4 ounces granulated sugar

1" piece of fresh ginger, peeled and halved lengthwise

12 ounces granulated sugar

3 ounces water

6 ounces egg whites

16 ounces heavy or whipping cream, chilled

1-1/2 pound sliced fresh strawberries

1/2 cup water

2 tablespoons granulated sugar

2 teaspoons cornstarch

2 teaspoons fresh lemon juice

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