Cornbread Dressing

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Southern Living


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1 cup butter or margarine, divided

3 cups self-rising white cornmeal mix

1 cup all-purpose flour

7 large eggs, divided

3 cups buttermilk

3 cups soft, white breadcrumbs

2 large sweet onions, diced

4 celery ribs, diced

1/4 cup finely chopped fresh sage

1/4 cup finely chopped fresh parsley

1 tablespoon seasoned pepper

7 cups chicken broth

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