Shrimp And Tasso Gumbo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
51%
CHOL
125%
SOD
100%

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Ingredients for 6 servings

2 lb large shrimp in shell (21 to 25 per lb), peeled and shells reserved

14 cups water

1/4 cup vegetable oil

1/2 cup all-purpose flour

2 medium onions, chopped

2 celery ribs, chopped

1 large green bell pepper, chopped

1/2 lb fresh or frozen pork tasso* (Cajun-cured smoked meat), thawed if frozen, trimmed and cut into 1/4-inch pieces

1 1/2 teaspoons salt

1/2 teaspoon cayenne

10 oz fresh or frozen baby okra, thawed if frozen, trimmed, and cut into 1/4-inch-thick rounds (2 cups)

3/4 cup thinly sliced scallion greens

Accompaniments: cooked white rice; hot pepper sauce

* Available at cajungrocer.com

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