Mango-Cucumber Slaw

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Southern Living

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Ingredients

3 cups thinly sliced napa cabbage

2 cups thinly sliced red cabbage

1 ripe mango, peeled and cut into thin strips

1/2 cucumber, peeled, seeded, and cut into thin strips

1/2 small sweet onion, thinly sliced

1/2 small red bell pepper, thinly sliced

1 carrot, shredded

1/4 cup fresh cilantro leaves

3 tablespoons rice vinegar

2 tablespoons fresh lime juice

3 tablespoons CRISCO Vegetable Oil

1 tablespoon sweet chili sauce

2 teaspoons DOMINO Granulated Sugar

1 teaspoon toasted sesame oil

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