Hazelnut Muffins With Strawberry Jam

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
22%
CHOL
12%
SOD
8%

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Ingredients for 24 servings

1 1/2 cups all-purpose flour

1/2 cup sugar

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

8 Tbs. (1 stick) unsalted butter, melted

1 cup sour cream

1 egg

1 tsp. vanilla extract

1/4 cup finely chopped toasted hazelnuts

About 1/2 cup strawberry jam

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