Beef Tenderloin Filet Skewers With Dubliner Cheese Sauce Recipe & Simple Salad With Dubliner Cheese

More from this source
The Little Kitchen


Add a comment


1.5 pounds of filet of beef tenderloin

1 container of cherry tomatoes

bacon slices cut into thirds, optional

salt and pepper

4.5 oz of shredded Dubliner cheese

1 cup heavy cream

1 Tbsp of salted butter, I used Kerrygold

1 Tbsp olive oil

2 tsp lemon juice

1/2 tsp dijon mustard

salt and pepper to taste

Your favorite greens (I used romaine hearts and baby spinach)

Tomatoes cut into wedges

boiled eggs, cut into wedges

grated Dubliner cheese, I used a vegetable peeler

You might also like

Hoisin-Glazed Beef Kebabs
Cooking Light
Filet Fondue Sliders
How Sweet It Is
Norm's Farms Irresistible Beef Tenderloin With...
Abe's Market
Filet Steaks With An Irish Whisky & Cream Pan S...
Fine Cooking
Tartare De Filet De Boeuf (Steak Tartare)
Tartare De Filet De Boeuf (Steak Tartare)
Steak Diane
Framed Cooks
Herb-Crusted Roast Beef
Parade Magazine
Seared Filet With Mixed Herbs And Lemon
Cooking Light
Seared Filet With Mixed-Herb Gremolata
GoodLife Eats