Sun-Dried Tomato Spiced Shrimp

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1 (8-ounce) jar oil-packed sun-dried tomato halves

1 cup chopped fresh cilantro

1/2 teaspoon lemon rind

2 tablespoons fresh lemon juice

1 1/4 teaspoons curry paste

1 1/2 pounds large shrimp, peeled and deveined

Cooking spray

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