Caramel-Apple Crumb Pie

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1 cup all-purpose flour

1/8 teaspoon salt

2 tablespoons chilled butter or stick margarine, cut into small pieces

2 tablespoons vegetable shortening

3 tablespoons plus 1/2 teaspoon ice water

1 teaspoon cider vinegar

Butter-flavored cooking spray

1 tablespoon butter or stick margarine

1/2 cup packed brown sugar

3/4 teaspoon ground cinnamon

9 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)

3 tablespoons all-purpose flour

2 teaspoons lemon juice

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup fat-free caramel sundae syrup

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