Roasted Butternut Squash Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
9%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

Nonstick vegetable oil spray

1 2-pound butternut squash, halved lengthwise, seeded

2 cups (about) canned low-salt chicken broth

Pinch of grated nutmeg

1 cup nonfat milk

Nonfat sour cream (optional)

Chopped fresh chives or green onions (optional)

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