Pan-Fried Pears With Ginger & Chilli Butter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
34%
CHOL
13%
SOD
8%

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Ingredients for 4 servings

crème fraîche or yogurt, to serve

4 not too ripe pears (we used Conference)

2 tsp freshly grated ginger or 1 tsp ground ginger

½ red chilli , deseeded and finely chopped or 1 tsp dried chilli flakes

50.0g butter

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