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Dinner Tonight: Pasta Alla Norma

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Serious Eats
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main-dish nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups basic tomato sauce, jarred or homemade

1 medium eggplant, peeled and cut into 1-inch cubes

Kosher salt

4 tablespoons flour

4 tablespoons olive oil, divided

2 medium cloves garlic, smashed

1 medium onion, thinly sliced

1 pound short pasta, such as rigatoni, penne, or casarecce (pictured)

Salt and freshly ground black pepper

1/4 cup roughly chopped fresh basil

6 tablespoons ricotta cheese

6 tbsp ricotta cheese

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