Dinner Tonight: Pasta Alla Norma

1 fave
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
45%
CHOL
32%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

4 cups basic tomato sauce, jarred or homemade

1 medium eggplant, peeled and cut into 1-inch cubes

Kosher salt

4 tablespoons flour

4 tablespoons olive oil, divided

2 medium cloves garlic, smashed

1 medium onion, thinly sliced

1 pound short pasta, such as rigatoni, penne, or casarecce (pictured)

Salt and freshly ground black pepper

1/4 cup roughly chopped fresh basil

6 tablespoons ricotta cheese

6 tbsp ricotta cheese

You might also like

Dinner Tonight: Bucatini Alla Lipari (Bucatini...
Serious Eats
Dinner Tonight: Pasta Alla Burina (Pasta With R...
Serious Eats
Dinner Tonight: Pasta Alla Puttanesca
Serious Eats
Dinner Tonight: Spaghetti Alla Boscaiola (Spagh...
Serious Eats
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman