Rainbow Salad With Vietnamese Dressing

More from this source
Cooking Light


Add a comment


2/3 cup fresh lime juice (about 3 large limes)

1/2 cup hoisin sauce

1 1/2 tablespoons sugar

1 1/4 teaspoons crushed red pepper

4 garlic cloves, minced

6 ounces bean threads (cellophane noodles)

2 tablespoons water

1/4 teaspoon salt

2 large eggs, lightly beaten

1 teaspoon olive oil, divided

Cooking spray

2 cups grated English cucumber

2 cups grated carrot

6 tablespoons chopped dry-roasted peanuts

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh basil

You might also like

Quinoa And Mango Salad With Lemony-Ginger Dressing
Rainbow Chopped Salad
Roasted Rainbow Carrot Salad (With Citrus Cumin...
A Cozy Kitchen
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Rainbow Salad
Parade Magazine
Horseradish Potato Salad
smitten kitchen
The Rainbow Room's Carrot And Peanut Salad
Nigella Lawson
Rainbow Superfood Salad With Wild Blueberry And...
The Dr. Oz Show
Rainbow Slaw
Rainbow Pasta Salad
A Beautiful Mess