Lime-Marinated Flank Steak With Stuffed Poblano Peppers

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Beef Board Recipes


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1 beef flank steak (about 1-1/2 pounds)

1 can (14-1/2 ounces) diced tomatoes with green chiles

3/4 cup chopped fresh cilantro, divided

1/3 cup fresh lime juice

2 tablespoons olive oil

2 cups cooked brown rice

1 can (15 ounces) reduced-sodium or regular black beans, drained and rinsed

6 medium poblano chili peppers (about 4 inches long)

Toasted shelled pepitas (pumpkin seeds), crumbled queso frescos and lime wedges (optional)

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