Tomatillo Gazpacho

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
53%
CHOL
54%
SOD
54%

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Ingredients for 4 servings

1-2 jalapeƱo peppers, seeded and chopped

1 green bell pepper, chopped

1 avocado, halved and pitted

1 English cucumber, halved lengthwise and seeded

1/4 teaspoon salt

1 pound tomatillos, (see Tip), husks removed, chopped

3 cloves garlic, chopped

2 tablespoons extra-virgin olive oil, divided

12 ounces cooked and peeled shrimp, chopped

2 scallions, sliced

1 teaspoon sugar

1 15-ounce can reduced-sodium chicken broth, or vegetable broth

1/4 cup green olives, chopped

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