Pork And Three-Pepper Teriyaki Stir-Fry

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4 boneless pork loin chops , (about 1 lb/500 g)

Pinch Salt

Pinch Pepper

2 tbsp vegetable oil

1 onion , thinly sliced

1 sweet red pepper , yellow and green pepper, thinly sliced

1/4 cup chicken stock

1/4 cup teriyaki sauce

1 tbsp wine vinegar

1 tsp cornstarch

1 tsp water

1 tsp toasted sesame seeds , (optional)

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