Chili In A Biscuit Bowl

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Southern Living


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2 cups biscuit mix

2/3 cup milk

1/2 teaspoon ground red pepper

1 pound ground beef

1 medium onion, chopped

1 medium-size green bell pepper, chopped

2 (14 1/2-ounce) cans Mexican-style stewed tomatoes, undrained

1 (15-ounce) can kidney beans, drained and rinsed

2 teaspoons chili powder

Toppings: sour cream, sliced green onions

Garnish: green onions

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