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Garlic-Mint Peas

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Ingredients

1 pound sugar snap peas (2 cups)

2 cloves garlic, halved

1 tablespoon canola oil

2 cups fresh or thawed frozen peas

1/4 cup fresh mint leaves, chopped, or 1 tablespoon dried mint

1/2 teaspoon sugar

1/2 teaspoon salt

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