Sausage And Potato Frittata

By Sunset
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1 tablespoon olive oil

1 cup diced, cooked sausage (see Notes)

8 eggs

1/2 cup milk

1 tablespoon chopped fresh chives

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup diced, cooked potato

1 cup thinly sliced leeks (white and light green parts)

3/4 cup grated fontina cheese, divided

1/4 cup grated parmesan cheese

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