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Crispy Fried Pickles!

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Related tags
snacks dairy free low carb nut free sugar free labor day
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
14%
CHOL
24%
SOD
14%

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Ingredients for 10 servings

10 pickles (whole or spears)

1/2 cup flour

1 cup breadcrumbs

oil (for frying)

1 tablespoon seasoning, blend (I use Montreal steak Spice, but Mrs. Dash or similar product will work)

1 egg

1 tablespoon water

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