Mocha Almond Biscotti With Chocolate Drizzle

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1/2 cup butter or margarine , softened

1 teaspoon baking powder

1 1/2 ounces semisweet baking chocolate, grated (about 1/2 cup)

1 teaspoon vanilla

2 eggs

1/4 cup slivered almond, toasted and chopped

3 1/2 cups all-purpose flour

3 ounces semisweet baking chocolate

1 cup granulated sugar

1/2 teaspoon shortening


2 tablespoons instant espresso or instant coffee crystals

1 teaspoon salt

Chocolate drizzle

2 teaspoons hot water

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