Fennel And Potato Gratin

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1 cup milk

1/2 cup cream (or milk)

2 cloves garlic, peeled and halved

3 sprigs fresh thyme

2 fennel bulbs (1 pound), trimmed of fronds and halved

3 large baking potatoes, peeled

Salt and freshly ground pepper, to taste

8 ounces semihard or hard cheese (like Gruyere or Jarlsberg)

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