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Roasted Carrot Soup

More from this source
Fine Cooking
Related tags
soups gluten free nut free vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
21%
CHOL
4%
SOD
47%

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Ingredients for 4 servings

Chopped fresh chives or chervil for garnish (optional)

1 tsp. kosher salt

1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled)

2 cups homemade or low-salt chicken broth

1/8 tsp. ground white pepper

1 large rib celery, cut into medium dice (to yield about 1/2  cup)

1 Tbs. unsalted butter

1 Tbs. olive oil

1 lb. carrots, peeled and cut into 3-inch lengths

1/2 medium onion, cut into medium dice (to yield about 3/4 cup)

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