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Slimmed Down Macaroni And Cheese

2 faves
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
143%
CHOL
68%
SOD
112%

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Ingredients for 4 servings

1/2 pound dry elbow macaroni, (2 cups)

1 cup skim milk

2 teaspoons cornstarch

1 sprig fresh parsley

1 sprig fresh thyme

1 bay leaf

2 cups low-fat cheddar cheese, grated (about 8 ounces)

1 tablespoon unsalted butter, cut into small pieces

1 to 2 teaspoons dijon mustard

1 1/2 teaspoons kosher salt

Freshly grated nutmeg

cayenne pepper

Freshly ground black pepper

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