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Little Chocolate Cakes With Whiskey Cream

Nutrition per serving    (USDA % daily values)
CAL
564
FAT
154%
CHOL
102%
SOD
15%

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Ingredients for 2 servings

1 3/4 ounces of good quality bittersweet chocolate, roughly chopped

3 tablespoons of muscovado sugar (dark brown is fine, too)

3 tablespoons of butter

1 egg

1/3 cup of heavy whipping cream

1 teaspoon of whiskey

1 tablespoon of sugar

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