Basic Sage And Brown Butter Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
437
FAT
152%
CHOL
61%
SOD
3%

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Ingredients for 4 servings

8 ounces butter, unsalted

18 leaves sage, fresh

1/2 cup chicken broth, (vegetable broth may be substituted)

Salt and pepper, to taste

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