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Hot And Sour Shrimp Soup

Nutrition per serving    (USDA % daily values)
CAL
219
FAT
13%
CHOL
56%
SOD
52%

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Ingredients for 6 servings

3 cups water

1 stalk celery , sliced

2 cloves garlic , chopped

1 lb large shrimp , peeled and deveined

1/8 teaspoon crushed red pepper flakes

1 cup fresh pineapple chunk

3 tablespoons fresh lime juice

1 green onion , thinly sliced

1/2 cup bean sprouts

3 cups chicken broth

1 large tomato , cut into wedges

2 tablespoons white sugar

1/2 cup sliced fresh mushrooms

4 ounces thin egg noodles

2 tablespoons soy sauce

1 tablespoon vegetable oil

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