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Lemony Semolina-Jam Cake

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Food & Wine
Related tags
dessert vegetarian


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2/3 cup half-and-half

2 large egg yolks

2 tablespoons sugar

1 teaspoon all-purpose flour

4 teaspoons cornstarch

Pinch of salt

2 teaspoons unsalted butter, softened

1/2 teaspoon pure vanilla extract

6 tablespoons unsalted butter, softened

1 teaspoon finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

3/4 cup plus 2 tablespoons sugar

3/4 cup cake flour

1/4 cup semolina

1 1/2 teaspoons baking powder

1/4 teaspoon salt

4 large egg whites (1/2 cup)

1/4 cup seedless raspberry preserves

Confectioners' sugar and fresh raspberries, for serving

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