Lemony Semolina-Jam Cake

More from this source
Food & Wine


Add a comment


2/3 cup half-and-half

2 large egg yolks

2 tablespoons sugar

1 teaspoon all-purpose flour

4 teaspoons cornstarch

Pinch of salt

2 teaspoons unsalted butter, softened

1/2 teaspoon pure vanilla extract

6 tablespoons unsalted butter, softened

1 teaspoon finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

3/4 cup plus 2 tablespoons sugar

3/4 cup cake flour

1/4 cup semolina

1 1/2 teaspoons baking powder

1/4 teaspoon salt

4 large egg whites (1/2 cup)

1/4 cup seedless raspberry preserves

Confectioners' sugar and fresh raspberries, for serving

You might also like

Blueberry Cheesecake Squares
Framed Cooks
Perfect Party Cake
Honey & Jam
Apple Coffee Cake Recipe
101 Cookbooks
No-Bake Lemon Cream Graham Cracker Icebox Sheet...
The Naptime Chef
White Chocolate Cheesecake With Mixed Berries
Bakers Royale
Citrus Marmalade Loaf Cake
The Naptime Chef
Strawberry Buttermilk Cake With Preserved Whole...
Love and Olive Oil
Yellow Lemon Cake With Candied Lemons And Pista...
Real Simple
Lemon Drizzle Cake Recipe
Food Republic
Ricotta Cheesecake
My Baking Addiction