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Vegetarian Irish Stew With Sweet Potatoes And Tempeh

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2 tbsp. olive oil

1 large onion, diced

2 medium carrots, sliced

2 cloves of garlic

2 tbsp. flour

1-8 oz. package of tempeh, cubed

1-14.9 oz can of stout beer (like guinness)

1 large sweet potato, cut into 1/2 inch cubes

1/2 cup lentils, rinsed

3 cups of vegetable broth

1 bay leaf

1 tsp. dried thyme

1 tsp. dried rosemary

salt and pepper to taste

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