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Cold Quinoa & Veggie Salad

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Lauren's Latest
Related tags
sides gluten free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
96%
CHOL
30%
SOD
84%

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Ingredients for 4 servings

2 cups cold water

1 cup quinoa

salt

1 whole cucumber peeled and chopped

1 1/2 cups halved grape tomatoes

1 cup cubed swiss cheese

1 cup sliced low fat salami

3 tablespoons low fat balsamic dressing

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