Curried Chicken With Plums And Ginger

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2 tablespoons all-purpose flour

1 teaspoon curry powder

1 teaspoon poultry seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

6 skinned, boned chicken thighs, each cut into 3 pieces

1 teaspoon vegetable oil

1 cup (1-inch) sliced green onions (about 4)

6 red plums, quartered (about 1 1/2 pounds)

3/4 cup dry white wine, divided

2 tablespoons minced crystallized ginger

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