Sherried Chicken Livers On Wilted Greens Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
41%
CHOL
196%
SOD
10%

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Ingredients for 4 servings

2 tablespoons olive oil

3 cups baby spinach, wilted

1 tablespoon brown mustard seeds

1 clove garlic, crushed

1 pound chicken livers, washed and patted dry

salt and freshly ground black pepper

2 teaspoons lemon juice

1/2 pound broccolini, steamed

1/2 pound haricots verts (slim French green beans), steamed

3 tablespoons sherry

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